The World of Cheesecakes
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cheesecake began its journey from America and quickly became a global trend. It's no wonder: sweet, creamy, yet light, and can be made in countless variations. Besides the New York version, many countries boast their own cheesecakes. In our course, we'll explore an Italian and a Spanish dessert. We'll also discuss different baking methods and cheeses like ricotta, mascarpone, or Philadelphia cream cheese. Which would you like to taste now? Classic, chocolate, fruity, or peanut butter?
MENU
- Torta di ricotta / Creamy ricotta tart
- Tarta de queso / Burnt basque cheesecake
- Peanut butter cheesecake in glass
- New York cheesecake, wild forest berry sauce
DATES
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Book recommendations for the course
There is also a 2 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...