South India Flavors
Difficulty level:
Use of ingredients:
Cultural depth:
This delicious Indian Cooking Class will have you whipping up some of India’s most delicious dishes in absolutely no time. Begin to prepare your taste buds, as you’ll be transported through a variety of luxurious Indian spices and techniques on your journey to international foodie heaven.
MENU
- Cabbage-carrot thoran
- Coconut chutney
- Saffron rice
- Coconut vegetable curry
- Chicken Madras curry
- Kerala Pazham Pori / Kerala Deep Fried Banana
DATES
Unfortunately there are no dates available.
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