Street Food India
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
If there is any place where we can talk about bustling markets, vibrant streets, and festivals, it is India. The culture of classic street food and street vending is immense: everywhere you can find a variety of vegetable dishes, salads, savory snacks, crunchy treats, and sweets. The aroma of spices can be smelled from afar. This evening, we aim to bring back that atmosphere, and of course, the flavors. And we have more good news: everything today, besides being very Indian and very street food, is also vegetarian.
MENU
- Chaat salad / Spicy chickpea, pomegranate salad
- Pakora / Indian crispy vegetable fritter
- Samosa / Indiain fried pastry snack
- Pav Bhaji / Bombay veggie curry
- Gulab Jamun / Indian sweet in spicy syrup
DATES
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Book recommendations for the course
There is also a 3 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...