Street food Indonesia
Difficulty level:
Use of ingredients:
Cultural depth:
In Indonesia, it's easy to experience what street food truly means. On the islands, by the seaside, in bustling markets, and on city street corners, food stalls line up, preparing exciting, exotic, and incredibly delicious dishes in no time. Indonesian cuisine is diverse and complex, shaped by Arab, Indian, and Chinese influences—yet today, we can absorb all this with remarkable ease. Imagine yourself on the islands of Java, Bali, or Sumatra, breathing in the aromas of chili, ginger, turmeric, and shrimp paste in the air while preparing gado-gado salad, fried rice and chicken, coconut cream soup, and fried banana.
MENU
- Soto ayam
- Ayam masak habang / Roast chicken with spicy sambal sauce selection
- Gulai telur / Boiled eggs in spicy coconut soup
- Nasi goreng pasar makan / Indonesian fried rice
- Pisang goreng / Fried bananas
DATES
Unfortunately there are no dates available.
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.