Street Food Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Street food - the act of eating and cooking on the streets. Despite its popularity, let's admit it, it's not very characteristic of European countries. But there are a few places where street food is part of everyday life and gastronomy. One such place is Italy, where especially in the southern regions, you can find a wide range of foods that can be enjoyed standing or walking. From these, we've curated today's menu: join us on this culinary journey from Tuscany to Sicily.

MENU

  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Arancini / Stuffed, deep fried rice balls
  • Fritto misto / Mixed fried seafood
  • Porchetta sandwich / Roasted pork belly sandwich

DATES

17 October 2025 - Friday
18:00 - 21:00 Bécsi road This course runs in Hungarian
15 November 2025 - Saturday
10:00 - 13:00 Etyek This course runs in Hungarian

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Course calendar

MO
TU
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FR
SA
SU

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package