Street Food Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Street food - the art of eating and cooking on the streets. Despite its popularity, it is less common in European countries. However, there are a few places where street food is an important part of everyday life and gastronomy. One of these places is Italy, where especially in the southern regions, you can find a wide range of foods that can be enjoyed while standing or walking. We have selected our menu from this variety. Come join us on this culinary journey!

MENU

  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Arancini / Stuffed, deep fried rice balls
  • Fritto misto / Mixed fried seafood
  • Porchetta sandwich / Roasted pork belly sandwich

DATES

04 March 2024 - Monday
18:00 - 21:00 Bécsi út
11 March 2024 - Monday
18:00 - 21:00 Etyek
15 March 2024 - Friday
10:00 - 13:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package