Street Food Mexico
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexico is a true street food country. Today's dishes are not only street-style but also easy, tried-and-true, and of course, well-known. To warm up, we're making nachos with refried beans and salsa, followed by quesadillas loaded with plenty of cheese! Tacos al Pastor will be one of our main dishes – grilled pork shoulder, grilled pineapple, and fantastic seasoning. Then we'll prepare fajitas with sirloin, and everyone can roll their own tortilla: mild, medium, or super spicy. ¡Buen apetito!
MENU
- Frozen berry margarita
- Nachos / Tortilla chips, beanspread, salsa
- Quesadillas / Fresh tortillas filled with molten cheese and sautéed mushrooms
- Beef fajitas, guacamole
- Tacos al Pastor / Chili-pineapple pork taco
DATES
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Book recommendations for the course
Chefparade, the cookbook
There is also a 1 recipe from this course in "Chefparade, the cookbook". in our book.
Look for it in our webshop or you can also buy it from the chef after class...