Thai Classics - Soups & Curries

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The best first step to get to know South East Asian cuisine is all about classics. Learn how to get the absolute perfect texture for your soups and curries. You can master the basic tricks of Thai cookery while learning how to use those amazing spices and ingredients in a way that you instantly feel like you are wondering at a market in the heart of Bangkok.  The rich and silky coconut milk and the heavenly harmony between the sweet, spicy and sour flavours will make you fall in love with Thai cuisine in a blink of an eye.

MENU

  • Green curry paste
  • Tom Yum Goong / Hot and sour prawn soup
  • Tom kha gai soup
  • Green curry with pork
  • Matsaman curry

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

29 December 2021 - Wednesday
16:00 - 19:00 Páva utca
04 January 2022 - Tuesday
18:00 - 21:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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