Thai Classics - Soups & Curries

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The best first step to get to know South East Asian cuisine is all about classics. Learn how to get the absolute perfect texture for your soups and curries. You can master the basic tricks of Thai cookery while learning how to use those amazing spices and ingredients in a way that you instantly feel like you are wondering at a market in the heart of Bangkok.  The rich and silky coconut milk and the heavenly harmony between the sweet, spicy and sour flavours will make you fall in love with Thai cuisine in a blink of an eye.


  • Fresh green curry paste
  • Tom Yum Goong / Thai spicy-sour prawn soup
  • Tom kha gai soup / Thai coconut chicken soup
  • Thai green curry with pork
  • Thai massaman curry


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...