The Balkan feast

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Balkan cuisine is balanced between Western and Eastern influences. It is closely related to Turkish, Greek, Italian and other Mediterranean cuisines. However, due to years of Austrian rule, there are many influences from Central Europe. Balkan food is hearty and filling, full of salads made with seasonal produce, delicious dips, and grilled meat. On this course we will prepare the tastiest local specialties: Gibanica, Cevapchichi, Pljeskavica (Balkan version of a Burger), Hurmasice... Enjoy!

MENU

  • Ajvar / Balkan style vegetable pepper relish
  • Shopska salad / Green salad, feta cheese
  • Gibanica sa špinatom / Cheesy phyllo pie with spinach
  • Pljeskavica / Grilled serbian burger
  • Cevapcici, ajvar, pita / Grilled serbian sausage, ajvar, pita bread
  • Hurmasice / Bosnian pastry with sugar syrup

DATES

01 June 2024 - Saturday
16:00 - 19:00 Etyek
06 June 2024 - Thursday
18:00 - 21:00 Bécsi út

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Course calendar

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TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package