The World of Cheesecakes

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Cheesecake began its journey from America and quickly became a global trend. It's no wonder: sweet, creamy, yet light, and can be made in countless variations. Besides the New York version, many countries boast their own cheesecakes. In our course, we'll explore an Italian and a Spanish dessert. We'll also discuss different baking methods and cheeses like ricotta, mascarpone, or Philadelphia cream cheese. Which would you like to taste now? Classic, chocolate, fruity, or peanut butter?

MENU

  • New York cheesecake, wild forest berry sauce
  • Torta di ricotta / Creamy ricotta tart
  • Tarta de queso / Burnt basque cheesecake
  • Peanut butter cheesecake in glass

DATES

29 November 2025 - Saturday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Fanni Bisztriczky
További kurzusok vele
Fanni Bisztriczky
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade Dessert Lab
There is also a 2 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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