The World of Steaks - surf and turf

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The pairing of meat and fish on one plate may sound somehow unusual in Europe, while in America and Australia, this duo is no longer met with skepticism. In fact, surf and turf has become a very popular steakhouse favorite. According to legend, this special dish was the brainchild of a West Coast restaurant owner in the late 1960s—simply combining the two most expensive dishes on his menu and coming up with the name surf & turf. In this course, we go even further: an exceptional Caesar salad and a heavenly brownie ensure an unforgettable gastronomic experience.

MENU

  • Steak Caesar salad
  • Grilled tenderloin, shrimp skewer, garlic-lemon dip, grilled veggies
  • Brownie, salty caramel sauce

DATES

01 August 2024 - Thursday
18:00 - 21:00 Bécsi Street

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package