Vietnamese favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Vietnamese cuisine has become very popular in Europe and Hungary in recent years. Our guide, Lien, is here with a new course that will give you a glimpse into the exotic world of the cuisine from her hometown, Hanoi, which has a population of 4 million. You will get to know simple yet divinely delicious Vietnamese classics. We will start with a delicious salad and traditional spring rolls (Vietnamese style!), followed by beef rice noodles in a sweet and sour sauce and a curry fish dish. The menu will conclude with a special dessert for us, tapioca pearls paired with mango and coconut milk.


  • Nem rán / Vietnamese spring roll
  • Dưa góp / Carrot and kohlrabi salad
  • Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
  • Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
  • Xoài nước cốt dừa hạt chân châu / Tapioca pearls in coconut milk and mango


28 July 2024 - Sunday
11:00 - 14:00 Páva street
22 August 2024 - Thursday
18:00 - 21:00 Páva street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...