Vietnamese favorites
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Vietnamese cuisine has become very popular in Europe and Hungary in recent years. Our guide, Lien, is here with a new course that will give you a glimpse into the exotic world of the cuisine from her hometown, Hanoi, which has a population of 4 million. You will get to know simple yet divinely delicious Vietnamese classics. We will start with a delicious salad and traditional spring rolls (Vietnamese style!), followed by beef rice noodles in a sweet and sour sauce and a curry fish dish. The menu will conclude with a special dessert for us, tapioca pearls paired with mango and coconut milk.
MENU
- Nem rán / Vietnamese spring roll
- Dưa góp / Carrot and kohlrabi salad
- Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
- Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
- Xoài nước cốt dừa hạt chân châu / Tapioca pearls in coconut milk and mango
DATES
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Book recommendations for the course
Chefparade Asia
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...