Wild Passion

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
In old aristocratic cookbooks, wild boar, quail, and pheasant were prepared in a hundred different ways. The Hungarian kitchen has preserved the secrets of preparing game for centuries. Unfortunately, many have forgotten the art of cooking game meat, and some are afraid of it, although it is not a mystery, as we will prove. In our menu, we have three game dishes: pheasant pâté, wild boar soup, and venison main course. There are many interesting details, tricks, and a touch of the "wild." A must-try for meat enthusiasts!

MENU

  • Pheasant pâté, red onion
  • Tarragon wild-boar ragout soup
  • Vension tenderloin, napkin dumpling, blueberry brown sauce

DATES

04 October 2025 - Saturday
10:00 - 13:00 Etyek This course runs in Hungarian
19 October 2025 - Sunday
17:00 - 20:00 Bécsi road This course runs in Hungarian
25 October 2025 - Saturday
17:00 - 20:00 Etyek This course runs in Hungarian

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package