Wok wok wok - China
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In the second part of our series "Wok, wok, wok", we continue to learn about the science of wok. We will practice a variety of cooking methods and cutting techniques, and prepare four great southern and western Chinese dishes from Cantonese and Sichuan regions.
MENU
- Stir-fried bok choy
- Chicken cubes, guilin chili sauce
- Dry-fried shredded beef, celery
- Sweet and sour pork, jasmin rice
ALLERGEN INFORMATION
Please advice us on any food allergies or intolerance you might have.
DATES
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