Wok wok wok - China
Duration:
3 hour
Number: 10 person
Difficulty:
Language: Hungarian
Prices:
2 person / course = 28.990,-
4 person / course = 49.990,-
In the second part of our series "Wok, wok, wok", we continue to learn about the science of wok. We will practice a variety of cooking methods and cutting techniques, and prepare four great southern and western Chinese dishes from Cantonese and Sichuan regions.
MENU
- Stir-fried bok choy
- Chicken cubes, chili bean sauce
- Dry-fried shredded beef, celery
- Sweet and sour pork, jasmin rice
ALLERGEN INFORMATION
Please advice us on any food allergies or intolerance you might have.
DATES
COURSE REMINDER …
Notify me if this course is being published at another time or a place becomes available.
