Wok wok wok - China

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In the second part of our series "Wok, wok, wok", we continue to learn about the science of wok. We will practice a variety of cooking methods and cutting techniques, and prepare four great southern and western Chinese dishes from Cantonese and Sichuan regions.

MENU

  • Stir-fried bok choy
  • Chicken cubes, guilin chili sauce
  • Dry-fried shredded beef, celery
  • Sweet and sour pork, jasmin rice

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

11 January 2022 - Tuesday
18:00 - 21:00 Páva utca

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