Wok wok wok - Thailand

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Although the wok, as a kitchen tool, originally comes from China, it has now spread throughout Asia (and the world). Most Asian countries have created their own wok dishes and recipes. In our popular wok series' latest course, we venture to Thailand to prepare classic Thai wok dishes. The focus will not only be on mastering wok techniques but also on understanding ingredients and their mixing possibilities. There will be steamed and fried rice, glass and rice noodles, various meats, shrimp, and of course, a variety of vegetables, pastes, sauces, spices, herbs and chili. Make sure to arrive hungry as wok dishes are the most delicious when freshly served!


  • Pad prik king / Thai red curry chicken & long beans
  • Kao pad pak ruam / Fried rice with mixed vegetables
  • Pad ka prao with vermicelli / Minced meat and basil stir-fry
  • Pad thai / Stir-fried noodles with prawns


08 August 2024 - Thursday
18:00 - 21:00 Páva street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...