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Difficulty level

Use of ingredients

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CATEGORY

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ALLERGENS

Open courses

DATE

 

WEEKDAYS

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23 October 2024 - Wednesday

Full
10:00 Bécsi road
The World of Steaks - surf and turf Chef: Gábor Bogdány
Dont't miss!
Full
10:00 Páva street
Libanon Chef: Al Hashmi Soha
Other date
Full
10:00 Bécsi road
Mexican Meat Journey Chef: Arcos Gerardo
Other date
Full
10:00 Bécsi road
Portuguese mega-classics Chef: Bernadett Őri
Other date
Full
11:00 Etyek
All about shrimps and prawns Chef: Mizener Paul
Dont't miss!
Full
16:00 Bécsi road
The World of Steaks - tenderloin Chef: Gábor Bogdány
Dont't miss!
Full
16:00 Bécsi road
Tex-Mex favourites Chef: Arcos Gerardo
Other date
Full
16:00 Bécsi road
Macaron Magic Chef: Zsófia Fehér
Other date
Full
16:00 Páva street
Meze lover: from Egypt to Morocco Chef: Al Hashmi Soha
Other date

30 October 2024 - Wednesday

Full
18:00 Bécsi road
French Bistro Cuisine Chef: Zoltán Zoboki
Dont't miss!
18:00 Bécsi road
Pies around the World Chef: Zita Papp
BOOKING
Full
18:00 Páva street
Wok Wok Wok – Vietnam Chef: Nguyen Lien
Dont't miss!
Full
18:00 Bécsi road
Meze lover: from Egypt to Morocco Chef: Al Hashmi Soha
Other date
Full
18:00 Bécsi road
Pastaparade - vegan edition Chef: Dal Bianco Nicola
Other date

06 November 2024 - Wednesday

Full
18:00 Páva street
Dim Sum and Dumpling Chef: Márk Környei
Other date
18:00 Bécsi road
Turkish megaclassics Chef: Ágnes Tóth
BOOKING

13 November 2024 - Wednesday

Full
18:00 Etyek
The wild meat lover Chef: Zoltán Zoboki
Dont't miss!
18:00 Bécsi road
Pastaparade - vegan edition Chef: Dal Bianco Nicola
BOOKING
18:00 Bécsi road
Pastaparádé – Hungarian edition Chef: Gábor Bogdány
BOOKING
18:00 Bécsi road
Ashkenazi Jewish cuisine Chef: Anna Gergely
BOOKING

20 November 2024 - Wednesday

18:00 Etyek
Through the Alps: Tyrol and Bavaria Chef: Gábor Bogdány
BOOKING
18:00 Bécsi road
Desserts from the fall garden Chef: Zita Papp
BOOKING
Full
18:00 Bécsi road
Vegan kitchen basics powered by Alpro Chef: Róbert Nagy
Other date

27 November 2024 - Wednesday

18:00 Etyek
Tuna Lover Chef: Gábor Bogdány
BOOKING

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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