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EN / HU

DONE CLEAR ALL

FILTER

LOCATION

Bécsi út Páva utca Etyek

CHEFS

Fanni Bisztriczky Róbert Bogdán Gábor Bogdány Dóri Csiszér Zsófia Fehér Péter Gáspár Arcos Gerardo Anna Gergely Róbert Katona László Kócsa Márk Környei Nguyen Lien Ákos Mezner Róbert Nagy Dal Bianco Nicola Bernadett Őri Zita Papp Mizener Paul Tanya Shabu Al Hashmi Soha Ágnes Tóth Zoltán Zoboki

Difficulty level

Easy Medium Hard

Use of ingredients

Simple Medium Intense

Cultural depth

Slight Medium Deep

CATEGORY

Our Newest Courses South and East Asia India Vega and vegan Middle East and Africa North and South America Meat lover Fish and Seafood Italy Mediterranean Other European Courses relating to a theme Street Food Dessert and Pastry Seasonal and festive Children friendly

LANGUAGE

Hungarian English

ALLERGENS

Gluténmentes Laktose free VEGA VEGAN

Open courses

Still have room For one person For two persons For three persons For four persons

DATE

WEEKDAYS

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Calendar list view Calendar theme view Catalog view

15 October 2025 - Wednesday

North Thailand and Laos

Persia

16 October 2025 - Thursday

Duck and goose - The Next Level

Street Food Israel

The World of Steaks - Tenderloin

18 October 2025 - Saturday

Salmon Lover

Choux Couture

21 October 2025 - Tuesday

French Farm Kitchen

22 October 2025 - Wednesday

Chocolate supreme

23 October 2025 - Thursday

Tuna Lover

The World of Cheesecakes

25 October 2025 - Saturday

Mediterranean Meat Adventures

Street Food India

Meze lover: vegan edition

Wild Passion

26 October 2025 - Sunday

Brunch Delights – London

Classic French desserts

Chili lover

American Sports Bar – West Coast

27 October 2025 - Monday

French Bistro Cuisine

28 October 2025 - Tuesday

Burger Bliss - cheese and bacon

Pies around the World

29 October 2025 - Wednesday

Fish Lover's - North African Edition

30 October 2025 - Thursday

All about shrimps and prawns

31 October 2025 - Friday

Fish lover – Scandinavia

The World of Steaks - Poultry

Portuguese mega-classics

02 November 2025 - Sunday

North Indian flavors

Brunch Delights - Paris

Duck and goose - The Next Level

The World of Steaks - Surf and Turf

03 November 2025 - Monday

Ethno-vegan - Mexico

The World of Steaks - Tenderloin

Through the Alps: Tyrol and Bavaria

Greek megaclassics

04 November 2025 - Tuesday

South India Flavors

Thai Classics - Soups & Curries

British India

Easy Made Yeast Doughs

06 November 2025 - Thursday

Pastaparade - cannelloni, lasagne

07 November 2025 - Friday

Bombay Vega

The World of Steaks - Poultry

Fish and Seafood

08 November 2025 - Saturday

Spanish mega-classics

Ethno-vegan series - Thai/Malay

Deep Fried Technics

Doughnut Delights

Cafe de Paris

Indian Favourites

Fish Lover's - Italy

Desserts from the fall garden

09 November 2025 - Sunday

Chile and Peru

Fish Lover's - Mexican Edition

Street Food Vietnam

10 November 2025 - Monday

Chocolate bonbons - Festive Flavors

Mastering your oven - powered by ELECTROLUX

Ethno-vegan - India

Comfort Food USA

The World of Steaks - Poultry

11 November 2025 - Tuesday

Burger Bliss – American Edition

13 November 2025 - Thursday

Vietnamese favorites

La Cucina Toscana

Ashkenazi Jewish cuisine

14 November 2025 - Friday

Mexican Meat Journey

Macaron Magic

Tuna Lover

15 November 2025 - Saturday

Brunch Delights – New York

Jordan

Street Food India

Persia

16 November 2025 - Sunday

Pastaparade - fresh and filled

Special christmas dinner

Wok Wok Wok – Vietnam

Hand painted bonbons

Pastaparade - South Italian special edition

Exotic Christmas menu

17 November 2025 - Monday

Parrillada Argentina

Meze lover from Turkey to Lebanon

Almond Delights

18 November 2025 - Tuesday

Sri Lanka

19 November 2025 - Wednesday

Meze-lover: balkan edition

21 November 2025 - Friday

Street Food Thailand

23 November 2025 - Sunday

Vietnamese favorites

Modern and hungarian

26 November 2025 - Wednesday

Cake Making 101

Fish lover - Freshwater Edition

28 November 2025 - Friday

Traditional Christmas Menu

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