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LOCATION

CHEFS

Difficulty level

Use of ingredients

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CATEGORY

LANGUAGE

ALLERGENS

Open courses

DATE

 

WEEKDAYS

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09 September 2024 - Monday

Pastaparade - Asia

BOOKING

Pastaparade – fresh pasta

BOOKING

10 September 2024 - Tuesday

Bombay Vega

BOOKING

Taste of Byzantine and Constantinople

BOOKING

12 September 2024 - Thursday

Duck and goose - the next level

BOOKING

The World of Steaks - surf and turf

BOOKING

Vegan kitchen basics powered by Alpro

BOOKING

14 September 2024 - Saturday

Burger Bliss – American Edition

BOOKING

The World of Steaks - tenderloin

BOOKING

Fish and Seafood

BOOKING

The best vegan desserts

BOOKING

16 September 2024 - Monday

Wok wok wok - China

BOOKING

Enter Fusion Cuisine

BOOKING

17 September 2024 - Tuesday

Pastaparade - fresh and filled

BOOKING

18 September 2024 - Wednesday

British India

BOOKING

Russian festive table

BOOKING

19 September 2024 - Thursday

The World of Steaks - sirloin, ribeye

BOOKING

Brazilian classics

BOOKING

20 September 2024 - Friday

Indian Favourites

BOOKING

Chicken Basics From Butchering to Plate

BOOKING

Libanon

BOOKING

21 September 2024 - Saturday

French Farm Kitchen

BOOKING

Salmon Lover

BOOKING

The World of Steaks - Poultry

BOOKING

Ethno-vegan - India

BOOKING

22 September 2024 - Sunday

Street Food Italy

BOOKING

Parrillada Argentina

BOOKING

23 September 2024 - Monday

New Orleans - Cajun cuisine

BOOKING

Meze lover: from Egypt to Morocco

BOOKING

Regional Chinese Cuisine - Sichuan

BOOKING

24 September 2024 - Tuesday

Full

The Balkan feast

Other date

Chocolate supreme

BOOKING

Turkish megaclassics

BOOKING

25 September 2024 - Wednesday

Meze-lover: balkan edition

BOOKING

26 September 2024 - Thursday

Moroccan favorites

BOOKING

Dim Sum and Dumpling

BOOKING

La Cucina Napoletana

BOOKING

Hand painted bonbons

BOOKING

Portuguese mega-classics

BOOKING

28 September 2024 - Saturday

Great British Pub Food

BOOKING

Classic Italian desserts

BOOKING

Fish Lover's - Mexican Special Edition

BOOKING

Pastaparádé – Hungarian edition

BOOKING

Comfort Food USA

BOOKING

Scottish cuisine with a splash of whisky (ENG)

BOOKING

Desserts from the fall garden

BOOKING

Mexican Meat Journey

BOOKING

Georgia - Pearl of the Caucasus

BOOKING

29 September 2024 - Sunday

Meze lover: vegan edition

BOOKING

Pastaparade - vegan edition

BOOKING

Street Food Mexico

BOOKING

Pasta-parade - cannelloni, lasagne

BOOKING

Moroccan favorites

BOOKING

Street Food Vietnam

BOOKING

30 September 2024 - Monday

American Sports Bar – East Coast

BOOKING

Ethno-vegan series - Turkey

BOOKING

Easy made Doughs

BOOKING

01 October 2024 - Tuesday

Duck and goose - the next level

BOOKING

Knife Skills

BOOKING

All about chicken curry

BOOKING

02 October 2024 - Wednesday

Street Food Thailand

BOOKING

04 October 2024 - Friday

Through the Alps: Tyrol and Bavaria

BOOKING

06 October 2024 - Sunday

Cake Making 101

BOOKING

11 October 2024 - Friday

Mediterranean meat adventures

BOOKING

12 October 2024 - Saturday

Classic French desserts

BOOKING

Persia

BOOKING

The World of Cheesecakes

BOOKING

14 October 2024 - Monday

Chocolate bonbons - the magic of fruits

BOOKING

20 October 2024 - Sunday

Home made strudels

BOOKING

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 6-8 weeks in advance.

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