Cooking day camp for children

Chefparade Summer Cooking Camp 2025

Every summer, including 2025, Chefparade hosts a daytime cooking camp: running weekly from Monday to Friday, 9:00 AM to 4:00 PM, at our Bécsi út studio. We welcome all enthusiastic young chefs between the ages of 8 and 15.

Themes for the 2025 Camps:

International Cuisine – Ages 8-13. From European and Mediterranean flavors to the Middle East, Far East, and the Americas. The world’s favorite cuisines: Chefparade’s selection of traditional, exotic, and street food recipes. Prices: 1 child = 109,990 HUF, 2 children = 199,990 HUF. (By popular demand, the International Cuisine themed week from June 30 to July 4 will also be held in English.)
The week of June 30 to July 4 will be held in English language.

Pastry Camp – Ages 9-15. We bake, decorate cakes, work with chocolate, and make macarons. With the help of our pastry instructors, kids will learn about ingredients, techniques, and tools. Every day includes the preparation of savory and warm dishes as part of the camp experience. Prices: 1 child = 109,990 HUF, 2 children = 199,990 HUF.

Master Chef Cooking Camp – Ages 11-15. Experience the world of professional kitchens: advanced ingredient and equipment use, cooking and plating techniques, food photography, and styling. Each day features guest chefs and speakers. Prices: 1 child = 119,990 HUF, 2 children = 209,990 HUF.

Master Chef Plus Cooking Camp – Ages 13-17. Designed for returning “older” campers, even with career orientation in mind. This camp delves deeper into professional kitchens, focusing on even more advanced ingredient and equipment use, and more complex cooking and plating techniques. Prices: 1 child = 119,990 HUF, 2 children = 209,990 HUF.

We provide detailed program schedules for each camp week upon registration, or even upon request before registration. Every year, we prepare an exciting lineup of activities, with cooking and baking at the heart of the experience, along with various additional engaging programs. Kids will participate in competitions, movies, photography, games, and take an unforgettable journey into the world of gastronomy. At the end of the week, all recipes will be sent digitally.

During the camp, children prepare their own breakfast, lunch, and afternoon snack daily, meaning the program includes three meals a day, with a warm lunch!

Since our camps evolve each year, we warmly welcome both new and returning young chefs!

When registering, please provide the child’s name and age!

2025 dates

June 23 - 27. International Cuisine
June 30 - July 4. Pastry Camp
June 30 - July 4. International Cuisine ENG (9:01)
July 7 - 11. Master Camp
July 14 - 18. International Cuisine
July 21 - 25. Pastry Camp
July 21 - 25. International Cuisine (9:01)
July 28 - August 1. Master Plus Camp