BACK TO CHEFS' LIST
Róbert Katona
Robert is banker daytime - at nights and at weekend he is passionate hobby chef for family, friends and catering events too. Robert has traveled extensively all over Mediterranean to discover markets, ingredients, smells, sounds, and mainly food. His field of interest is all Mediterranean South European recipes and cuisines from Spain, over Italy to Greece.
CURRENT DATES WITH IT
WANT TO KNOW BETTER? ?
Watch the introductory video. In her video, she talks about what inspires, what her favorite recipes are, and more.
