Moroccan favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Magical Arabian nights, exciting flavours, scents, and vibrant colours, that is Morocco. Morrocan kitchen is a unique mixture of the cultures that blended here throughout history, a touch of Berber, a hint of Muslim and a pinch of French, altogether, cooking in a tagine in perfect harmony. Surrounded by the scents of the smoked spices, the flower essences the tales of the enchanted market of Marrakesh will suddenly become one step closer to being real.

MENU

  • Harira / Moroccan soup with white bean and chickpea
  • Moroccan orange-carrot salad
  • Orange chicken wings
  • Sweet lamb tagine with dried apricot and prune
  • Kalb el louzz / Moroccan orange and almond cake

DATES

11 October 2025 - Saturday
17:00 - 20:00 Bécsi road This course runs in Hungarian
Al Hashmi Soha
További kurzusok vele
Al Hashmi Soha
Full

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Course calendar

MO
TU
WE
TH
FR
SA
SU
DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade, the cookbook
There is also a 1 recipe from this course in "Chefparade, the cookbook". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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