Parrillada Argentina
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
In this class we are travelling to the Argentinean pampas, where we sip red wine from the terrace of our hacienda with a view of grass fields, horses, and cattle herds. Did you know that in the home of the most delicious beef, the annual beef consumption per person is almost 100 kg? While we might not eat that much during the class, we have a fantastic meat and grill evening ahead, with various asado (barbecue) meats, special cuts, sausages, and sauces.
MENU
- Choripan / Chorizo hot dog, Argentin style
- Parrillada Argentina / Mixed grillplates
- Chimichurri / Grill sauce with load of garlic and parsley
- Alfajores Argentinas / Cookie with coconut and dulce de leche
DATES
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