British India

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
India was an English colony for over 300 years, leaving a significant mark on English culinary culture. Did you know that, according to Indians, the best Indian restaurants in the world are in Great Britain? This time, we will explore what is cooked in these restaurants and how Western influences have shaped the dishes. We'll follow a Western dining sequence: starting with soup, followed by two types of curry. Our main star will be Chicken Tikka Masala, the most British Indian classic, and our other main dish will be a veggie balti, a vegetable curry that's less overcooked, served with cumin rice. To finish, we'll have the iconic dessert: Mango Lassi.


  • Mulligatawny / Curried sweet potato soup, coconut
  • Chicken tikka masala / Chicken in cashew- tomato sauce
  • Vegetable Birmingham balti / Vegetable curry, chickpeas, cauliflower
  • Pulao rice / Spicy rice
  • Mango lassi / Sweet and cold yoghurt drink


31 July 2024 - Wednesday
18:00 - 21:00 Páva street


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...