Fish Lover's - Italy
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Have you ever realized how much Italians love fish? Every restaurant menu has a dedicated section for seafood, and every large store or market has a "fish stand" at least as big as the "meat stand." For today's course, we've selected Italian seafood dishes that use various techniques and different sea ingredients, yet they are simple and rewarding recipes: recommended for novice fish enthusiasts. And for those who are familiar with these dishes or have always eaten them in Italy, this course is a must.
MENU
- Tuna carpaccio
- Fritto misto / Mixed fried seafood
- Spaghetti alla marinara / Mixed seafood spaghetti
- Branzino al cartoccio, patata e spinaci / Seabass in alufolie, spinach potato
- Sorbetto di limone / Lemon sorbet
DATES
08 November 2025 - Saturday
17:00 - 20:00
Bécsi road
This course runs in Hungarian
21 November 2025 - Friday
11:00 - 14:00
Bécsi road
This course runs in Hungarian
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
