Fish Lover's - North African Edition

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
The diversity of North African cuisine stems not only from the richness of local spices but also from the abundance of the Mediterranean. In this edition of our "Fish Lovers" series, we explore how harissa, cumin, ground coriander, lemon, and orange are used and how they complement seafood and fish along the coasts of Morocco, Tunisia, and Libya. Let’s dive together into this exciting and exotic world!

MENU

  • Briwat / Deep-fried pastry roll filled with shrimp and fish
  • Domo eltamasih / Seafood soup
  • Slata meshweya / Grilled vegetable salad
  • Tajine hoot / Golden bream tagine with preserved lemons
  • Merqet el kalamar / Stuffed squid in a green pea sauce

DATES

29 October 2025 - Wednesday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Al Hashmi Soha
További kurzusok vele
Al Hashmi Soha
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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