Georgia - Pearl of the Caucasus

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Georgia is simultaneously European, Mediterranean, post-Soviet, and Asian. It’s an amazing country, a hidden gem that many of us are just starting to discover. The Caucasus Mountains and the Black Sea are wonderful, but it’s not just a place for hiking or beach-going; it also excels in gastronomy. With excellent climate conditions, advanced agriculture, a rich wine and brandy culture, and most importantly for us today, a very rich cuisine. There are great salads, exciting spreads and dips, fantastic breads, and soups. Today, we are offering a five-course sampling of these delights.

MENU

  • Khinkali / Georgian dumplings, sweet -sour plum sauce
  • Pkhali / Roast beetroot, walnut spread
  • Kharcho / Soup made of beef, tomato, rice, fresh herbs
  • Megrelian Khachapuri / Georgian Cheese Bread Boat
  • Badrijani Nigvzit / Fried eggplant stuffed with spiced walnut
  • Kitri Pomidvris Salata / Georgian Vegetable Salad

DATES

28 October 2025 - Tuesday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Péter Gáspár
További kurzusok vele
Péter Gáspár
Full
12 November 2025 - Wednesday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Péter Gáspár
További kurzusok vele
Péter Gáspár
Full
22 November 2025 - Saturday
10:00 - 13:00 Bécsi road This course runs in Hungarian
Péter Gáspár
További kurzusok vele
Péter Gáspár
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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