Korean Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Break out of the ordinary dinner routine and delight your friends and family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea's rich, spicy cuisine and guide you in preparing five classic dishes.

MENU

  • Bibimbap / Mixed vegetable plate with sunny side up egg and rice
  • Uborka kimchi / Fermented cucumber salad
  • Musaengchae / Korean radish salad
  • Kimchi chige / Kimchi ragout with tofu and pork belly
  • Bulgogi / Korean grilled tenderloin
  • Patbingsu / Shaved ice with sweet red beans and fruit

DATES

18 July 2024 - Thursday
18:00 - 21:00 Páva utca

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...