Korean Cuisine

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
his evening, we will get acquainted with a few typical Korean dishes and see how Korean flavors, in many ways, are similar to the ancient nomadic taste profiles from which Hungarian cuisine also originates: intense use of meat, marinating and grilling, masterful pickles, and rich soups with various ingredients. On the menu today are a hearty, spicy soup, a classic, satisfying vegetable one-pot dish assembled on the plate, a superb beef main course with Korean marinade and grilling, and we will also learn to prepare a radish salad. Finally, we will cool down the strong flavors with a refreshing fruit ice cream.


  • Bibimbap / Mixed vegetable plate with sunny side up egg and rice
  • Oi kimchi / Fermented cucumber salad
  • Musaengchae / Korean radish salad
  • Kimchi chige / Kimchi ragout with tofu and pork belly
  • Bulgogi / Korean grilled tenderloin
  • Patbingsu / Shaved ice with sweet red beans and fruit


29 August 2024 - Thursday
18:00 - 21:00 Páva street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...