Lebanon
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate.
As far as the history of Mid-Eastern food goes, the cuisine of Lebanon holds a prominent place in the hearts of food lovers from around the world. The exotic dishes that are made in the country are not merely great by taste but are also made of interesting ingredients you would love to learn about.
MENU
- Fattoush / Libanese mixed green salad
- Hummus / Chickpea dip
- Shawarma chicken / Middle-eastern spicy cooked chicken, pita
- Labneh / Lebanese yogurt-cheese
- Falafel / Deep fried chickpea ball
- Warak enab / Stuffed vine leaves
- Ruz ib haleeb / Middle Eastern rice pudding
DATES
08 November 2025 - Saturday
11:00 - 14:00
Bécsi road
This course runs in Hungarian
If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
