Magical Arabian nights, exciting flavours, scents, and vibrant colours, that is Morocco. Morrocan kitchen is a unique mixture of the cultures that blended here throughout history, a touch of Berber, a hint of Muslim and a pinch of French, altogether, cooking in a tagine in perfect harmony. Surrounded by the scents of the smoked spices, the flower essences the tales of the enchanted market of Marrakesh will suddenly become one step closer to being real.
- Harira soup with white bean and chickpea
- Moroccan orange-carrot salad
- Orange chicken wings
- Sweet lamb tagine with apricot and plum
- Kalb el louzz / Moroccan orange and almond cake