Moroccan favorites
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Magical Arabian nights, exciting flavours, scents, and vibrant colours, that is Morocco. Morrocan kitchen is a unique mixture of the cultures that blended here throughout history, a touch of Berber, a hint of Muslim and a pinch of French, altogether, cooking in a tagine in perfect harmony. Surrounded by the scents of the smoked spices, the flower essences the tales of the enchanted market of Marrakesh will suddenly become one step closer to being real.
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- Harira / Moroccan soup with white bean and chickpea
- Moroccan orange-carrot salad
- Orange chicken wings
- Sweet lamb tagine with dried apricot and prune
- Kalb el louzz / Moroccan orange and almond cake
DATES
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Book recommendations for the course
There is also a 1 recipe from this course in "Chefparade, the cookbook". in our book.
Look for it in our webshop or you can also buy it from the chef after class...