Pastaparade - fresh and filled

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
From making your own dough to transforming it into ravioli - you will be surprised how much you can learn about pasta making in 3 hours. There is simply nothing to rival fresh pasta with delicious, authentic sauces. We'll even show you classic filled pasta techniques with beautiful fillings and restaurant standard drizzles and garnishes.

MENU

  • Ravioli ricotta e spinaci e pomodoro / Spinach and ricotta filled ravioli, tomato concasse
  • Mezzelune ripieni, crema di gorgonzola e noci / Mezzelune stuffed with walnut gorgonzola
  • Tortellini al prosciutto crudo / Tortellini stuffed with prosciutto, salsa arrabiata

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

Unfortunately there is no available occasion.

COURSE REMINDER …

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