Pastaparade - fresh and filled

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Pasta is one of the most iconic ingredients in Italian cuisine. While most are familiar with and use dried pasta, in this course, we focus on fresh homemade pasta, known as "pasta fresca". Today, we'll learn to make fresh filled pastas using a pasta machine: square-shaped ravioli, ring-shaped tortellini, and half-moon-shaped mezzelune. And of course, each will be filled with a perfect pairing of fillings: spinach-ricotta, gorgonzola-walnut, and prosciutto-parmesan.

MENU

  • Ravioli ricotta e spinaci e burro e salvia / Spinach and ricotta filled ravioli, sage, brown butter
  • Mezzelune con gorgonzola e noci / Mezzelune stuffed with walnut gorgonzola
  • Tortellini prosciutto crudo / Tortellini stuffed with prosciutto

DATES

16 November 2025 - Sunday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Dal Bianco Nicola
További kurzusok vele
Dal Bianco Nicola
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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