Pastaparade – fresh pasta
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
As you all know, one of the most typical ingredients you find in a traditional Italian kitchen is pasta. Above all, homemade pasta, in all its various forms is the staple of authentic Italian cuisine! During this cooking class, you will learn the traditional techniques to make your own homemade pasta. After our pappardelle-tagliatelle-farfalle making course, you will definitely be able to surprise your friends with new skills and delicious meals, drizzles and garnishes.
MENU
- Farfalle con due creme e gamberi / Farfalle, zucchini- almond cream, prawns
- Pappardelle alla bolognese / Fresh pappardelle, meat ragout
- Tagliolini alla carbonara / Carbonara with fresh pasta
- Panna cotta / Sweet creamy dessert, strawberry puree
DATES
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