Regional Chinese Cuisine - Sichuan

Duration: 3 hour
Number: 10 person
Difficulty:
Language: Hungarian
Prices:
1 person = 15.990,-
2 persons = 28.990,-
3 persons = 39.990,-
4 persons = 49.990,-
Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.

MENU

  • Sichuan cucumber 3 ways: hot-sour, mala and sesame
  • Sichuan style stir fried green beans, cauliflower & cabbage
  • Dan dan fresh noodles
  • Gong Bao chicken

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

28 July 2021 - Wednesday
18:00 - 21:00 Páva utca

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