Sichuan province is the birthplace of many dishes that are well-received globally. Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself. The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines.
- Sichuan cucumber 3 ways: hot-sour, mala and sesame
- Sichuan style stir fried green beans, cauliflower & cabbage
- Dan dan fresh noodles
- Gong Bao chicken
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