Spanish mega-classics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Fate has been generous with Spanish gastronomy: in this ethnically rich country, every culinary enthusiast will find something to delight in. In this session, we will set aside the "tapas" universe and focus on our three favorite regions: Andalusia, Valencia, and continental Madrid. We have gathered dishes that we can confidently say are worthy representations of Spanish culture! And don't worry if the culinary adventure heats up: our homemade, ice-cold Sangria will ensure proper hydration!

MENU

  • Sangria / Red wine punch, fresh fruits
  • Sopa de gazpacho / Chilled vegetable soup
  • Paella de marisco / Seafood paella
  • Tortilla de patatas / Omelette with zucchini, potatoes and onions
  • Tarta de queso / Burnt basque cheesecake

DATES

28 December 2024 - Saturday
10:00 - 13:00 Bécsi road
Arcos Gerardo
More courses with the chef
Arcos Gerardo
Full
15 January 2025 - Wednesday
18:00 - 21:00 Bécsi road
Arcos Gerardo
More courses with the chef
Arcos Gerardo

HOW MANY PERSON?

PAYMENT METHOD

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+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
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# mediterranean  # othereuropean  # bécsiroad  # wednesday  # saturday  # arcosgerardo  # culturedepth 

Course calendar

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DETAILED MONTHLY SCHEDULE

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

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