Thai Classics - Soups & Curries

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
The best first step to get to know South East Asian cuisine is all about classics. Learn how to get the absolute perfect texture for your soups and curries. You can master the basic tricks of Thai cookery while learning how to use those amazing spices and ingredients in a way that you instantly feel like you are wondering at a market in the heart of Bangkok.  The rich and silky coconut milk and the heavenly harmony between the sweet, spicy and sour flavours will make you fall in love with Thai cuisine in a blink of an eye.

MENU

  • Fresh green curry paste
  • Tom Yum Goong / Thai spicy-sour prawn soup
  • Tom kha gai soup / Thai coconut chicken soup
  • Thai green curry with pork
  • Thai massaman curry

DATES

04 November 2025 - Tuesday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Ákos Mezner
További kurzusok vele
Ákos Mezner
Full
25 November 2025 - Tuesday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Ákos Mezner
További kurzusok vele
Ákos Mezner
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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade Asia
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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