Thai Classics - Soups & Curries

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
The best first step to get to know South East Asian cuisine is all about classics. Learn how to get the absolute perfect texture for your soups and curries. You can master the basic tricks of Thai cookery while learning how to use those amazing spices and ingredients in a way that you instantly feel like you are wondering at a market in the heart of Bangkok.  The rich and silky coconut milk and the heavenly harmony between the sweet, spicy and sour flavours will make you fall in love with Thai cuisine in a blink of an eye.


  • Green curry paste
  • Tom Yum Goong / Thai spicy-sour prawn soup
  • Tom kha gai soup / Thai coconut chicken soup
  • Thai green curry with pork
  • Thai Massaman curry


13 April 2024 - Saturday
11:00 - 14:00 Páva utca
14 April 2024 - Sunday
11:00 - 14:00 Páva utca


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package