The World of Steaks - Poultry

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Anyone who has ever cooked chicken, duck, or goose may have already experienced that achieving perfect results is not as easy as it first seems or as cookbooks and TV shows suggest. We want to protect everyone from disappointment and help them master the correct techniques, such as how to sear foie gras so it doesn’t fall apart, or how to cook duck breast to be crispy or just right (rosé), and we will also learn new ways to prepare chicken. Preparing the side dishes will also be a complex task, as we will be making vegetables, fruits, pasta, and sauces.

MENU

  • Rosé duck steak, spinach and potato tarte, pomegranate sauce
  • Supreme chicken, mushroom ragout, pappardelle
  • Roasted goose liver, grilled figs, toasted brioche

DATES

31 October 2025 - Friday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Róbert Bogdán
További kurzusok vele
Róbert Bogdán
Full
07 November 2025 - Friday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
Full
10 November 2025 - Monday
18:00 - 21:00 Etyek This course runs in Hungarian
Róbert Katona
További kurzusok vele
Róbert Katona
Full
29 November 2025 - Saturday
16:00 - 19:00 Etyek This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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