Joint publication of Chefparade and Nyárspolgar BBQ. An exploratory journey into BBQ, exploration, learning, understanding and presentation of food/lifestyle. Hundreds of colour photos, BBQ techniques and recipes.
210 pages. Hardcover. 23x28cm First published 2022
Our selection of 90 recipes into Asian cooking. Sorted by technique such as wok, stirfyr, deepfry, curry, grill, steam and sorted by country such as India, Thailand, Vietnam, Indonesia, China, Korea and Japan.