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Al Hashmi Soha
Soha arrived from the enchanting and exciting land of Libya to Hungary, where she works in the fashion industry. She brought not only her favorite spices but also a passion for cooking that spans from North Africa through the Middle East to Persian cuisine. Thanks to her energetic and charismatic personality, we can peek behind the scenes of Pan-Arab cuisine, whether it's Lebanese mezze, Syrian sweets, Egyptian salads, or Moroccan tagines.
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