Burger Bliss - cheese and bacon
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
There’s no question: the burger has won and become a global star. But how do we prepare it at home? We will talk about the soul of the dish: the meat. What is the perfect composition of ground meat for a burger? How should it be mixed and seasoned to achieve the best result when cooking? We will also discuss the bun: how big should it be, what makes it truly delicious, and should we buy it or make it ourselves? In our burger class, we will thoroughly examine all these questions and create the perfect burger in two amazing versions for cheese and bacon lovers. Here, everything is freshest and most delicious! Come to the course very hungry!
MENU
- Ultimate bacon burger
- Double burger with double cheese
- Freshmade burger bun
DATES
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