Cheese madness

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Who has cheese madness? We love cheese in all its forms: aged, fresh, soft, sweet, salty – really, any kind of cheese will do! We welcome everyone who wants to make the most out of their favorite ingredient tonight as we cook with four great varieties from four different cheese-loving nations. What cheese to melt into the soup, what to use for perfect sauces, which one to throw into the oven, and how to incorporate cheese into dessert – these are the questions we'll answer. A must for cheese lovers!

MENU

  • Cheddar soup
  • Pork tenderloin, gorgonzola, apple rösti
  • Quiche, feta cheese and spinach
  • Chocolate-mascarpone cheesecake

DATES

27 October 2025 - Monday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
Full

COURSE REMINDER …

I’d like to be notified if new spots become available or if the course is held again.

SUBSCRIBE

HASHTAGIFY

# coursesrelatingtoatheme  # childrenfriendly  # bécsiroad  # monday  # gáborbogdány  # ingredient-intense 

Course calendar

MO
TU
WE
TH
FR
SA
SU
DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Your experience on this site will be improved by allowing cookies.