Classic Italian desserts
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Almost everyone loves Italian cuisine, but usually, pasta and pizza come to mind. However, Italian culinary tradition is equally strong in the realm of desserts. Italian sweets embody the light and bohemian spirit of the Mediterranean world, with each bite evoking the dolce vita atmosphere. In this course, we'll prepare a special selection of desserts, including cold, semi-cold, and baked treats, using the finest ingredients such as coffee, almonds, amaretto, and ricotta.
MENU
- Panna cotta / Sweet creamy dessert, strawberry puree
- Classic tiramisu
- Zuccotto / Dome-shaped frozen cake with Amaretto liqueur from Florence
- Cannoli / Sicilian crunchy pastry, filled with ricotta
DATES
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Book recommendations for the course
Chefparade Dessert Lab
There is also a 2 recipe from this course in "Chefparade Dessert Lab". in our book.
Look for it in our webshop or you can also buy it from the chef after class...