Chile and Peru

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Latin America's culinary imprint is growing, so on our recent journey, we tried to bring home the finest flavors of these young countries. We start with Pisco Sour, a unique aperitif made from very smooth brandy. The second course is Ceviche salad with plenty of fish and shrimp, enhanced with fresh herbs. Next, a delicious fish soup cooked in a clay pot, served with fresh salsa sauce. Then, we prepare empanadas, a ubiquitous dish across Latin America—this time in the Chilean version with freshly kneaded dough and beef sirloin, specially seasoned. For dessert, we make "heaven" pudding from condensed milk, offering a unique texture experience.

MENU

  • Pisco sour / South American classic cocktail
  • Paila marina / Fish soup Chile style
  • Ceviche / Fish marinated in lime juice with sweet potatoes and corn
  • Pebre verde chileno / Green chili salsa
  • Empanadas de pino / Pastry, filled with beef ragout
  • Budin del Cielo / Milky caramel custard

DATES

28 December 2024 - Saturday
16:00 - 19:00 Bécsi road
22 January 2025 - Wednesday
18:00 - 21:00 Bécsi road

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package