Classic French desserts
Duration:
3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Why is France a leading pastry powerhouse? Is it centuries-old tradition, refined craftsmanship, or quality ingredients? From countless French desserts, we've picked four iconic ones. We'll show that home-baked pastries can be as elegant as those from a patisserie. Learn basic recipes and flavouring ideas: make a light chocolate mousse, master crème brûlée, flip a Tatin apple tart, and flambé crêpes suzette with alcohol.
MENU
- Tarte Tatin / Upside down apple cake
- Crepe suzette / Flamed french pancakes, orange liquor
- Creme Brulée / Chilled vanilla custard, crunchy caramel
- Mousse au chocolat, praline, sauce aux cerises / Chocolate mousse, praline, sour cherry
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
Book recommendations for the course
There is also a 3 recipe from this course in "Chefparade cookbook for children". in our book.
Look for it in our webshop or you can also buy it from the chef after class...