Maya and Aztek Kitchen

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Mexico is a relatively young country, but the ancient Aztec and Maya civilizations that lived there flourished for thousands of years. They left behind a huge and impactful culinary heritage! Tomatoes, corn, potatoes, chili, avocado, cocoa, chocolate - just to mention a few. During this class we are paying tribute to the ancient Mexican cuisine while preparing a fantastic menu using these ingredients.

MENU

  • Guacamole / Avocado dip
  • Ensalada de nopal / Cactus leaves salad
  • Tamales / Steamed corn bun
  • Memelas / Corn pie
  • Cochinita Pibil / Pulled pork pibil style

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package